FUND YOUR
NEXT PRODUCTION
CYCLE
Working Capital, Order Financing and Cash-Flow Control for Food Processors.
Why profitable food businesses still run out of cash, and how to finance production without suffocating the business.
Date
August 26 & 27, 2026
Time
2:00 PM
Venue
Zoom
Left to start
Why You Should Attend
Industry Insights
Gain access to first-hand data and emerging trends in the African and global agro-processing ecosystem.
Career Opportunities
Discover high-demand roles and the technical skills required to command top-tier compensation in the industry.
Business Growth
Learn strategies to scale your SME through standard operating procedures and modern processing techniques.
Certification Pathways
Explore institutional pathways to professional certification recognized by NIFST and global partners.
Who Should Attend
What You Will Learn
Workforce Readiness
Building teams capable of maintaining global quality standards in food production.
Food Safety & Compliance
Navigating local and international regulatory requirements (HACCP, ISO).
Strategic Branding
Packaging and marketing your agro-products for premium global markets.
Logistics & Supply Chain
Optimizing the movement of goods from farm gate to consumer shelf.
About Thistleberry Agro-Processing Academy (TAPA)
TAPA is Africa’s premier institutional hub for practical agro-industrial training. We bridge the gap between academic theory and industry reality through hands-on curriculum, expert mentorship, and strategic partnerships.
Our mission is to empower a new generation of African manufacturers with the technical expertise and business acumen required to lead the continent’s agricultural revolution and participate profitably in global trade.
5000+
Professionals Trained
50+
Industry Partners
Our Professional Programmes
Explore our specialized certificate courses designed in partnership with NIFST.
Food Safety Standards & Quality Assurance Management
Comprehensive training on HACCP, hygiene management, and international regulatory safety standards.
Learn More →Food Processing & SOP System Management
Transforming raw commodities into high-value packaged retail products using standard operating procedures.
Learn More →Sustainability & Circular Economy Practices in Agro-Processing
Implementing eco-friendly production frameworks, resource recovery, and zero-waste systems.
Learn More →Equipment Operations & Preventive Maintenance Management
Optimizing machinery lifecycles, minimizing workplace downtime, and executing industrial safety standards.
Learn More →Agro-Branding & Packaging Compliance Management
Designing high-converting, compliant packaging systems to position products for premium global markets.
Learn More →Reserve Your Seat
Seats are limited to ensure a high-quality interactive session. Fill out the form to receive your joining link and exclusive session materials.
Registration Form
Complete the form below to secure your spot for the webinar.
Built on Credibility and Excellence
TAPA x NIFST
A unique collaboration bringing together academic rigor and industrial application.
Practical Learning
Curriculum built on real-world case studies from African processing plants.
Industry Focused
Connecting students directly with processing hubs and trade networks.
Frequently Asked Questions
This session is designed for agro-processing entrepreneurs, food science students, quality control professionals, and anyone interested in the technical and business sides of the food value chain.
No, registration for this specific webinar is completely free as part of our community outreach initiative.
Participants who attend the full session will be eligible to apply for a certificate of participation.
Ready To Stop Processing at a Loss?
Don’t miss this chance to learn from the best in the industry. Limited seats available for the upcoming cohort.