DEFINE YOUR PRODUCT
From a Successful Recipe to an Approved Manufacturing Specification.
You may know your recipe by heart, but could an operator reproduce it without calling you? Join TAPA to learn how to transition from handwritten recipes to a structured, audit-ready product definition and specification sheet.
Ms. Adetoun Abbi-Olaniyan, DFIEMA
Executive Director, TAPA
Founder & CEO, Thistleberry Food Co. LtdWhy You Should Attend
Move beyond founder memory, handwritten notebooks, and WhatsApp instructions. Learn how to transition your product into a controlled, audit-ready product definition and manufacturing specification sheet.
Formula vs. Recipe Standardization
Learn how to convert informal recipe measurements into a precise, weighted master formula that enables operators to produce consistent batches every time.
Input & Packaging Requirements
Define exact raw material specifications, ingredient quality criteria, and packaging standards required to ensure product safety and regulatory audit-readiness.
Document Approval Boundaries
Establish finished-product criteria and clearly identify missing or unverified parameters needing laboratory testing prior to commercial SOP execution.
About Thistleberry Agro-Processing Academy (TAPA)
TAPA is Africa’s premier institutional hub for practical agro-industrial training. We bridge the gap between academic theory and industry reality through hands-on curriculum, expert mentorship, and strategic partnerships.
Our mission is to empower a new generation of African manufacturers with the technical expertise and business acumen required to lead the continent’s agricultural revolution and participate profitably in global trade.
5000+
Professionals Trained
50+
Industry Partners
Built on Credibility and Excellence
TAPA x NIFST
A unique collaboration bringing together academic rigor and industrial application.
Practical Learning
Curriculum built on real-world case studies from African processing plants.
Industry Focused
Connecting students directly with processing hubs and trade networks.
Our Professional Programmes
Explore our specialized certificate courses designed in partnership with NIFST.
Food Safety Standards & Quality Assurance Management
Comprehensive training on HACCP, hygiene management, and international regulatory safety standards.
Learn More →Food Processing & SOP System Management
Transforming raw commodities into high-value packaged retail products using standard operating procedures.
Learn More →Sustainability & Circular Economy Practices in Agro-Processing
Implementing eco-friendly production frameworks, resource recovery, and zero-waste systems.
Learn More →Equipment Operations & Preventive Maintenance Management
Optimizing machinery lifecycles, minimizing workplace downtime, and executing industrial safety standards.
Learn More →Agro-Branding & Packaging Compliance Management
Designing high-converting, compliant packaging systems to position products for premium global markets.
Learn More →Reserve Your Seat
Seats are limited to ensure a high-quality interactive session. Fill out the form to receive your joining link and exclusive session materials.
Registration Form
Complete the form below to secure your spot for the webinar.
Frequently Asked Questions
This session is designed for agro-processing entrepreneurs, food science students, quality control professionals, and anyone interested in the technical and business sides of the food value chain.
No
Could an operator make your product tomorrow without calling you?
Don’t miss this chance to learn from the best in the industry. Limited seats available.