Description
Food Processing & SOP System Management provides learners with the practical skills required to manage day-to-day food processing operations through documented systems, workflow control, production records, hygiene discipline, staff supervision, and quality assurance checks.
The course focuses on how food products are actually processed inside small, medium, and growing agro-processing businesses. Learners will study how to map production workflows, develop practical SOPs, translate SOPs into checklists, supervise production teams, document batch activities, manage deviations, support traceability, and improve operational consistency.
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